Our Menu
Our Menu
Our chefs combine classic French dishes with innovative Australian techniques, our menu ranges from the ultimate in elegant comfort food to haute cuisine tastes guaranteed to delight.
Our produce is all locally sourced, ultra-premium graded, and farm-to-table wherever possible.
Have your taste buds take a tour of Paris with “The French Experience”, a 3 course dining experience that highlights the finest dishes on our menu, with Entrée,
Mains and Desserts included.
In the mood for steak? Our nationally acclaimed Tomahawk is perfect to share, and guaranteed to have your mouth watering. Perfectly seasoned,
juicy and full of flavour, the Tomahawk is our #1 most ordered piece.
Feel like something even more special? Try our phenomenal Wagyu ribeye. Consistently rated five stars by all our diners, this cut is simply phenomenal. Beautifully marbled, bursting with flavour, and so tender it melts on the tongue, our Wagyu will stay in
your memory much longer than on your plate.
If having a FEAST please advise us 24 hours in advance
 Pea puree, spec (bacon), sesame seed, pan roasted leek |  |
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 ash fried with house seasoning, pickle cabbage & green apples salad, aioli and fried onion |  |
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 The ultimate rice pudding! Rhubarb and strawberry coulis and sorbet , fresh strawberries and almond flakes |  |
 |  Prawn cream bisque, caramelised fennel, butternut and garlic crouton |
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 Duck breast, baby carrot, pickle onion and berries coulis |  |
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