French cuisine is a harmonious blend of tradition, elegance, and flavour. Our menu is inspired by the culinary heritage of France, offering a refined selection of dishes that highlight both simplicity and sophistication.Each plate is thoughtfully prepared to deliver an authentic experience. We are proud to source only the finest local produce, selected for its ultra-premium quality and freshness, with a farm-to-table philosophy at the heart of everything we serve.

Embark on a culinary journey through Paris with The French Experience — a three-course dining adventure featuring an entrée, main, and dessert, showcasing the very best of our signature creations.

Craving steak? Indulge in our nationally acclaimed Tomahawk, a spectacular cut made to share. Perfectly seasoned, tender, and bursting with flavour, it’s no wonder this show-stopping dish remains our most popular choice.

For something truly extraordinary, discover our Wagyu ribeye — the jewel of our menu. With exquisite marbling, unmatched tenderness, and an unforgettable richness that lingers long after the last bite, it’s consistently celebrated with five-star praise by every guest who tastes it.