Commitment to Classic French Cuisine

At La Boucherie, we honor traditional French recipes crafted with premium ingredients sourced for quality and flavor.

Our menu features expertly prepared dishes alongside artisanal desserts that reflect authentic French culinary techniques.

Signature Dishes

Premium meats and desserts

Meats & Seafood

Dry-Aged Ribeye Steak

$58

28-day dry-aged ribeye grilled to perfection, served with a red wine reduction and seasonal vegetables.

Seared Duck Breast

$46

Pan-seared duck breast with a cherry and port sauce, accompanied by creamy potato purée.

Grilled Atlantic Prawns

$42

Fresh Atlantic prawns grilled with garlic butter, served alongside a light herb salad.

Oysters on the Half Shell

$36

Selection of fresh oysters served chilled with classic mignonette and lemon wedges.

Decadent Desserts

Classic Crème Brûlée

$18

Rich vanilla custard topped with a perfectly caramelized sugar crust.

Chocolate Fondant

$20

Warm dark chocolate cake with a molten center, served with vanilla bean ice cream.

Tarte Tatin

$19

Caramelized apple tart baked with buttery puff pastry, finished with a dollop of crème fraîche.

Cheese Selection

$24

Assortment of French cheeses served with house-made fig jam and toasted baguette slices.

Seafood Specials

Bouillabaisse

$48

Traditional Provençal fish stew with saffron broth, mussels, clams, and fresh fish fillets.

Pan-Seared Scallops

$44

Scallops seared to a golden crust, served with a cauliflower purée and crispy pancetta.

Lobster Thermidor

$65

Lobster meat cooked in a creamy mustard sauce, baked with Gruyère cheese and herbs.

Moules Marinières

$38

Fresh mussels steamed in white wine, garlic, shallots, and parsley broth.

Carefully curated wines selected to enhance every flavor on your plate.
Wines Crafted to Complement

Each bottle at La Boucherie is chosen to perfectly balance and elevate our classic French dishes, from rich meats to delicate seafood and desserts.

Our wine selection features regional French varietals and international labels, paired thoughtfully to highlight the nuances of each dish.
Elevate Your Meal with Wine

Discover how our expert wine pairings bring out the depth and character of La Boucherie’s signature menu offerings.

Voices from La Boucherie

“The blend of authentic French flavors and attentive service made our evening unforgettable. Every dish felt like a celebration of tradition and quality.”

Emily R., Food Enthusiast

Private Events at La Boucherie

Tailored Menus

Flexible Dates

Customize your event menu with classic French dishes and premium ingredients to suit your guests’ preferences and dietary needs.

La Boucherie, Baulkham Hills

Personalized Service

Available Year-Round

Our dedicated team ensures attentive service, coordinating every detail to create a seamless and memorable event.

La Boucherie, Baulkham Hills

Event Types

Flexible Scheduling

Host corporate lunches, private dinners, or special celebrations in an elegant setting inspired by Parisian bistro culture.

La Boucherie, Baulkham Hills

Reserve Your Table at La Boucherie

Secure your place to enjoy expertly prepared French classics in an atmosphere that balances sophistication with comfort. Our team is ready to provide attentive service and a memorable dining experience tailored to your preferences.

Frequently Asked Questions

Find clear answers to common questions about dining at La Boucherie, including reservation policies, menu options, and special accommodations.

  • How can I make a reservation at La Boucherie?

    Reservations can be made online through our website or by calling our restaurant directly. We recommend booking in advance, especially for weekend evenings and private events.
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  • Do you offer vegetarian or special dietary options?

    Yes, our menu includes vegetarian dishes and we accommodate dietary restrictions upon request. Please inform us when booking so we can prepare accordingly.
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  • Is La Boucherie available for private events and group bookings?

    We host private events with tailored menus and personalized service. Contact our events team to discuss your requirements and available dates.
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