Our Menu

Our chefs combine classic French dishes with innovative Australian techniques, our menu ranges from the ultimate in elegant comfort food to haute cuisine tastes guaranteed to delight.


Our produce is all locally sourced, ultra-premium graded, and farm-to-table wherever possible.


Have your taste buds take a tour of Paris with “The French Experience”, a 3 course dining experience that highlights the finest dishes on our menu, with Entrée,
Mains and Desserts included.

In the mood for steak? Our nationally acclaimed Tomahawk is perfect to share, and guaranteed to have your mouth watering. Perfectly seasoned,
juicy and full of flavour, the Tomahawk is our #1 most ordered piece.

Feel like something even more special? Try our phenomenal Wagyu ribeye. Consistently rated  five stars by all our diners, this cut is simply phenomenal. Beautifully marbled, bursting with flavour, and so tender it melts on the tongue, our Wagyu will stay in
your memory much longer than on your plate.

Please Note: The French Experience is only available on Wednesday,  Thursday  and Sunday.

Please Note: For groups of people over 8, we require the usage of the group menus. 

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Mon & Tue  Closed

Wed-Sun dinner  5:30-10 pm

 Sun lunch from 12:00 - 3 pm


3B, Old Northern Road

Baulkham Hills, NSW 2153

Parking at Raemot Ln and Railway St


p: 02 9686 7454

e: info@laboucherie.com.au 

© 2020 La Boucherie Restaurant.

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