$20 Deposit
Freedom to explore our full selection of signature French dishes.
$198 per person
A ten-course journey celebrating the depth and artistry of French gastronomy.
$168 per person
Seven refined courses offering a graceful introduction to French fine dining.
$145 per person
A four-course menu blending classic French flavours with modern elegance.
$119 per person
A balanced three-course French dining experience, available for parties of seven or more.
Discover our
aUTUMN 2026 Menu
We believe eating healthy should be pleasurable & delicious
Menu
CHEF’S CULINARY SPECIALS
Pan-seared foie gras, Apricot Chutney, Caramelised onion, Hazelnut, Crostini
Escargots, Mushrooms, Garlic, Parsley, Chervil, Crostini
Two Roasted marrow, Wagyu Beef Tartare, Garlic Parsley Crumbs, Bauguette
Aged Pork Cutlet, Cauliflower purée, Kai lan, Caramelised Apple and Grapes
Market fish, Leek foam, Nasturtium flower, Fried cavolo
200gm Wagyu Beef Eye Fillet, Black Garlic, Truffle Purée, Eschalot, Mushrooms
Scallops, Watermelon Radish, Persimmon, Herb oil, Verjus, Elderflower liqueur
Fried Cigar, Crab, Lemon, Chives, Caper dust
Menu
STARTERS
½ doz Fresh oysters, Champagne mignonette
Baguette, Cultured Butter
House marinated olives, Herbs, Olive oil
Pan-seared foie gras, Apricot Chutney, Caramelised onion, Hazelnut, Crostini
Saucisson, Choice of soft cheese or hard cheese, Cornichons, Baguette, Fig | Add on Cheese +19
Menu
Entrees
Goat cheese curd, Pumpkin, Pear, Peach, Lemon Jam dressing
Escargots, Mushrooms, Garlic, Parsley, Chervil, Crostini
Scallops, Watermelon Radish, Persimmon, Herb oil, Verjus, Elderflower liqueur
Wagyu tartare with anchovy cream, egg yolk and crispy baguette.
Fried Cigar, Crab, Lemon, Chives, Caper dust
Two Roasted marrow, Wagyu Beef Tartare, Garlic Parsley Crumbs, Bauguette. Add-on: Bone marrow +19
Menu
MAINS
Wild mushroom risotto with tarragon, Arborio rice & Parmesan
200gm Wagyu Beef Eye Fillet, Black Garlic, Truffle Purée, Eschalot, Mushrooms
Aged Pork Cutlet, Cauliflower purée, Kai lan, Caramelised Apple and Grapes
Aged Duck Breast, Plum purée, Blackberries, Cabbage
Market fish, Leek foam, Nasturtium flower, Fried cavolo
Main (Choose 1) Steak | Risotto aux Champignons
Sides (Choose 1) Frites | Pommes Puree
Drinks (Choose 1) Coke | Lemonade | Apple Juice | Pineapple Juice,
Dessert House Made Vanilla Ice Cream
Menu
STEAKS
350gm Charcoal grilled Striploin, Frites, Café de Paris Butter
350gm Charcoal grilled True North Striploin, Frites, Café de Paris Butter
350gm Charcoal grilled Scotch Fillet, French-style mashed potatoes, Café de Paris butter
350gm Charcoal grilled Scotch Fillet, French-style mashed potatoes, Red Wine Jus
1~1.2kg Charcoal grilled Tomahawk, French-style mashed potatoes, Sautéed Seasonal greens, Café de Paris, Red wine jus
Red wine jus, Au poivre, Mushroom sauce.
Dijon, Wholegrain, Hot English Mustard, Aioli, Tomato, BBQ, Tabasco.
Menu
SIDES
Shoestring fries with rosemary salt.
Red oak lettuce, White balsamic vinaigrette, Walnuts
Roasted carrots with honey, thyme and yoghurt
Green Vegetables, Roasted cauliflower purée, Almonds
Silky French-style mashed potatoes
Menu
DESSERTS
Classic Vanilla Custard, Kaffir Lime Sugar
Red wine poached pear, Red Wine Syrup, Crème Chantilly
Crêpes with chocolate ganache, orange and caramel.
Add - Flambé Grand Marnier +$17
House baked burnt cheesecake with vanilla ice cream
Bone Marrow - La Boucherie's all time special - Summer 2025-26 Plating
Two Roasted marrow with garlic-parsley crumb and steak tartare served with warm sourdough.
Degustation Menu
Summer 2025 - 2026
The Signature Experience 198$
10 Course Degustation
Wine Add On 95$ | Seven Tasting Pairing Wines
Menu
Pan-seared foie gras, Apricot Chutney, Caramelised onion, Hazelnut, Crostini
🍷 Marc Bredif Vouvray, Chenin Blanc | FR
Escargots, Mushrooms, Garlic, Parsley, Chervil, Crostini
🍷 Morrison’s Gift, Chardonnay | WA
Hand-cut Wagyu Beef Tartare, Lime, Anchovy cream, Egg yolk, Potato Crisps
🍷 Domaine Maire & Fils GN Cotes du Jura Pinot Noir | Jura FR
Scallops, Watermelon Radish, Persimmon, Herb oil, Verjus, Elderflower liqueur
Fried Cigar, Crab, Lemon, Chives, Caper dust
🍷 Domaine de La Baume Sauvignon Blanc | Languedoc FR
200gm Wagyu Beef Eye Fillet, Black Garlic, Truffle Purée, Eschalot, Mushrooms
🍷 Domaine Bila-Haut L’Esquerda Shiraz | Roussillon FR
Glazed pork jowl, Celeriac, Caramelised Apple, Cauliflower purée
🍷 Famille Perrin Réserve Côtes-du-Rhône Rouge GSM | Rhône Valley FR
Market fish, Leek foam, Nasturtium flower, Fried cavolo
Red wine poached pear, Red Wine Syrup, Crème Chantilly
Crêpes with chocolate ganache, orange and caramel
Addon: ☄ Flambé Grand Marnier
The Prelude Experience 168$
7 Course Degustation
Wine Add On 69$ | Five Tasting Pairing Wines
Menu
Goat cheese curd, Goat cheese curd, Pumpkin, Pear, Peach, Lemon Jam dressing
Escargots, Mushrooms, Garlic, Parsley, Chervil, Crostini
🍷 Morrison’s Gift, Chardonnay | WA
Hand-cut Wagyu Beef Tartare, Lime, Anchovy cream, Egg yolk, Potato Crisps
Fried Cigar, Crab, Lemon, Chives, Caper dust
🍷 Domaine de La Baume Sauvignon Blanc | Languedoc FR
Aged Pork Cutlet, Cauliflower purée, Kai lan, Caramelised Apple, Grapes
🍷 Famille Perrin Réserve Côtes-du-Rhône Rouge GSM | Rhône Valley FR
Eye fillet, pommes purée, au poivre sauce, medium rare |
Domaine Bila-Haut L’Esquerda, Shiraz (FR) 60ml
House baked burnt cheesecake with vanilla ice cream
🍷 Frangelico | IT
French Experience 135$
4 Course Choice Menu + Arrival Experience
Wine Pairing 29$
Menu
Arrival Experience
Baguette, Cultured Butter
3 fresh oysters, Champagne mignonette
Menu
Entrée (Choose 1)
Escargots, Mushrooms, Garlic, Parsley, Chervil, Crostini |
Domaine de La Baume Sauvignon Blanc | FR.
Wagyu tartare with anchovy cream, egg yolk and crispy baguette.|
Domaine Bila-Haut L’Esquerda Shiraz | FR.
Goat’s cheese curd with roasted beetroot, watercress, walnut and beetroot glaze.|
Marc Bredif Vouvray, Chenin Blanc | FR.
🍷 Marc Bredif Vouvray, Chenin Blanc | FR
Menu
Mains (Choose 1)
Slow Cooked Duck Leg, Orange glaze, Spinach, Duck Fat Potatoes
Wild mushroom risotto with tarragon, Arborio rice and Parmesan. |
Côte du Jura Pinot Noir | FR.
Aged Duck Breast, Plum purée, Blackberries, Cabbage
350gm Charcoal grilled Striploin, Frites, Café de Paris Butter
350gm Charcoal grilled True North Striploin, Frites, Café de Paris Butter
🍷 Domaine Maire & Fils GN Cotes du Jura Pinot Noir | FR or
🍷 Domaine Bila-Haut L’Esquerda Shiraz | FR
Menu
Sides To Share
Green Vegetables, Roasted cauliflower purée, Almonds
Red oak lettuce, White balsamic vinaigrette, Walnuts
Dessert (Choose 1)
Red wine poached pear, Red Wine Syrup, Crème Chantilly
Crêpes with chocolate ganache, orange and caramel
French Trio 99$
3 Course Choice Menu - For All Party Size of 7+
Wine Pairing 29$
Menu
Starters
Sonoma sourdough served with whipped butter.
Menu
Entrée (Choose 1)
Goat’s cheese curd, Roasted Beetroot, Watercress, Walnut, Beetroot Glaze
Escargots, Mushrooms, Garlic, parsley, Chervil, Crostini
Hand-cut Wagyu Beef Tartare, Lime, Anchovy cream, Egg yolk, Potato Crisps
🍷 Marc Bredif Vouvray, Chenin Blanc | FR
Menu
Mains (Choose 1)
Wild mushroom risotto with tarragon, Arborio rice and Parmesan. |
Côte du Jura Pinot Noir | FR.
Aged Duck Breast, Plum purée, Blackberries, Cabbage
Aged Pork Cutlet, Cauliflower purée, Kai lan, Caramelised Apple and Grapes
350gm Charcoal grilled Striploin, Frites, Café de Paris Butter
350gm Charcoal grilled True North Striploin, Frites, Café de Paris Butter
Menu
Dessert (Choose 1)
Crêpes with chocolate ganache, orange and caramel
Red wine poached pear, Red Wine Syrup, Crème Chantilly
Tartare de bœuf
Wagyu tartare with anchovy cream, egg yolk and crispy baguette.
summer 2025-26 plating
Wines Menu
La Boucherie collection offers some of the best vintage wines from around the world, most coming directly from France. No Bring Your Own Wine/Alcohols.
Menu
Champagne & Sparkling
Champagne FR
Champagne FR
Champagne FR
Champagne FR
Burgundy FR
Burgundy FR
Turckheim FR
Riesling
Martinborough NZ
Clare Valley SA
Clare Valley SA
Clare Valley SA
Clare Valley SA
Eden Valley SA
Menu
Sauvignon Blanc
Loire Valley FR
Marlborough NZ
Margaret River WA
Semillion
Hunter Valley, Australia
Chenin, Pinot Gris & Others
Loire Valley FR
Alsace FR
Central Otago NZ
Veneto IT
Loire Valley FR
Beechworth VIC
Menu
Shiraz, Rhône-Style, Grenache & Blends
Rhône Valley FR
Barossa Valley SA
Barossa Valley SA
Haut-Médoc FR
Barossa SA
Rhône Valley FR
Rhône Valley FR
McLaren Vale SA
Margaret River WA
Barossa Valley SA
McLaren Vale SA
Barossa Valley SA
Clare Valley SA
Heathcote VIC
Menu
Rosé
Provence FR
Dessert
Chardonnay
Burgundy FR
Burgundy FR
Marlborough NZ
Burgundy FR
Chablis FR
Pinot Noir & Gamay
Jura Pinot Noir | FR
Yarra Valley VIC
Burgundy FR
Beaujolais-Villages FR
Beechworth VIC
Martinborough NZ
Cabernet, Merlot & Blends
Barossa Valley SA
Languedoc FR
Bordeaux FR
Mendoza ARG
McLaren Vale SA
St Emilion FR
St Emilion FR
Haut Medoc FR
Margaret River WA
St Emilion FR
Coonawarra SA
Other Red Varietals & Blends
Italy
Touraine FR
Mendoza ARG
Langhorne Creek SA
