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Our Menu

Our Menu

Our chefs combine classic French dishes with innovative Australian techniques, our menu ranges from the ultimate in elegant comfort food to haute cuisine tastes guaranteed to delight.


Our produce is all locally sourced, ultra-premium graded, and farm-to-table wherever possible.


Have your taste buds take a tour of Paris with “The French Experience”, a 3 course dining experience that highlights the finest dishes on our menu, with Entrée,
Mains and Desserts included.

In the mood for steak? Our nationally acclaimed Tomahawk is perfect to share, and guaranteed to have your mouth watering. Perfectly seasoned,
juicy and full of flavour, the Tomahawk is our #1 most ordered piece.

Feel like something even more special? Try our phenomenal Wagyu ribeye. Consistently rated  five stars by all our diners, this cut is simply phenomenal. Beautifully marbled, bursting with flavour, and so tender it melts on the tongue, our Wagyu will stay in
your memory much longer than on your plate.

If having a FEAST please advise us 24 hours in advance

Sautéed de Saint Jacques - Scallops

Pea puree, spec (bacon), sesame seed, pan roasted leek

Paris Brest
Homemade Basque Cheesecake
La Boucherie
La Boucherie Dining
Wine Rack
Rib Eye
Eye Fillet
Bone Marrow Escargot

ash fried with house seasoning, pickle cabbage & green apples salad, aioli and fried onion

Steak Tartare
Boeuf Bourguignon
Rice Pudding

The ultimate rice pudding! Rhubarb and strawberry coulis and sorbet , fresh strawberries and almond flakes

Sassenach Whisky
Rich and Creamy Red Emperor

Prawn cream bisque, caramelised fennel, butternut and garlic crouton

Galettes de Polenta et Poulet(chicken) aux champignons
Duck Breast with Potato Dauphinoise

Duck breast, baby carrot, pickle onion and berries coulis

Flambé Creamy Garlic Prawns au Pastis
La Boucherie sketch
Boulette de Ricotta
Opera Cake
Lavender Creme Brulee
Rice Pudding Coconut Sorbet
Lime Basil Tarte
Almond cake
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