$20 Deposit
Freedom to explore our full selection of signature French dishes.
$198 per person
A ten-course journey celebrating the depth and artistry of French gastronomy.
$168 per person
Seven refined courses offering a graceful introduction to French fine dining.
$145 per person
A four-course menu blending classic French flavours with modern elegance.
$119 per person
A balanced three-course French dining experience, available for parties of seven or more.
Discover our
Winter 2026 Menu
We believe eating healthy should be pleasurable & delicious
Fixed Price À la carte Menu
2 Course (Entree & Main)
$69 Wed/Thu/Sundays
$79 Fridays & Saturdays
Additional Entrée $32 & Main $47 with Supplement charges apply to selected dishes.
Winter 2026
Menu
CHEF’S CULINARY SPECIALS
Pan-seared foie gras, Apricot Chutney, Caramelised onion, Hazelnut, Crostini
Escargots, Mushrooms, Garlic, Parsley, Chervil, Crostini
Two Roasted marrow, Wagyu Beef Tartare, Garlic Parsley Crumbs, Bauguette
Aged Pork Cutlet, Cauliflower purée, Kai lan, Caramelised Apple and Grapes
Market fish, Leek foam, Nasturtium flower, Fried cavolo
200gm Wagyu Beef Eye Fillet, Black Garlic, Truffle Purée, Eschalot, Mushrooms
Scallops, Watermelon Radish, Persimmon, Herb oil, Verjus, Elderflower liqueur
Fried Cigar, Crab, Lemon, Chives, Caper dust
Menu
Appetizers
½ doz Fresh oysters, Champagne mignonette
Baguette, Cultured Butter
House marinated olives, Herbs, Olive oil
Pan-seared foie gras, Apricot Chutney, Caramelised onion, Hazelnut, Crostini
2 Fried Crab Cigars, Caper dust
Menu
Entrees
Goat cheese, Winter Fruits, Winter Vegetables, Lemon jam dressing
Escargots, Mushrooms, Garlic, Butter, Crostini, Anchovy, Silverbeet
Scallops Crudo, Avocado Purée, Watermelon Radish, Persimmon, Tomato Oil
Hand-cut Wagyu Beef, Lime Anchovy cream, Potato Crisps
Roasted Beef Bone marrow, Wagyu Beef Tartare, Lime Anchovy Cream, Grilled Baguette
+9 Supplement for 2 Bones | +15 for 3 Bones
Traditional French Onion Soup, Comté Cheese
50g artisanal saucisson, your choice of soft brie or aged hard cheese, cornichons, Baguette, Fig jam, Honeycomb
+13 Supplement
Menu
MAINS
Zuchchini, Aubergine, Capsicum, Tomato
Market fish, Leek foam, Cavolo
14 days Aged Pork Cutlet, Jerusalem Artichoke, Kai lan
14 days Aged Duck Breast, Plum, Blackberries, Cabbage
+12 Supplement
Menu
STEAKS
350gm Charcoal grilled Striploin, Frites, Café de Paris Butter
200gm Wagyu Beef Eye Fillet, Black Garlic, Eschalot, Mushrooms
+15 Supplement
350gm Charcoal grilled Scotch Fillet, French-style mashed potatoes, Café de Paris butter
+49 Supplement
350gm Charcoal grilled Scotch Fillet, French-style mashed potatoes, Red Wine Jus
+79 Supplement
Red wine jus, Au poivre, Mushroom sauce.
Dijon, Wholegrain, Hot English Mustard, Aioli, Tomato, BBQ, Tabasco.
1~1.2kg Charcoal grilled Black Angus MBS3+ Bone-in Rib Eye, Pommes Purée
+$89 Supplement per Table of 2
750-800gm Charcoal grilled Wagyu MBS5+ Scotch Fillet, French-style mashed potatoes, Café de Paris Butter NF
+99 Supplement
Menu
SIDES
Shoestring fries with rosemary salt.
Red oak lettuce, White balsamic vinaigrette, Walnuts
Flash fried Cauliflower, Roasted garlic sauce
Green Vegetables, Roasted cauliflower purée, Almonds
Silky French-style mashed potatoes
Menu
DESSERTS
Classic Vanilla Custard, Kaffir Lime Sugar
House baked burnt cheesecake with vanilla ice cream
Red wine poached pear, Mulled Wine Syrup, Crème anglaise, Crème Chantilly
Bone Marrow - La Boucherie's all time special - Summer 2025-26 Plating
Two Roasted marrow with garlic-parsley crumb and steak tartare served with warm sourdough. Summer 2025-26 Plating
Degustation Menu
Winter 2026
139$
8 Course Degustation
Menu
Baguette, Cultured Butter
Fried Cigar, Crab, Lemon, Chives, Caper dust
Goat cheese, Winter Fruits, Winter Vegetables, Lemon jam dressing
Escargots, Mushrooms, Garlic, Butter, Crostini, Anchovy, Silverbeet
Hand-cut Wagyu Beef, Lime Anchovy cream, Potato Crisps
14 days Aged Pork Cutlet, Jerusalem Artichoke, Kai lan
Market fish, Leek foam, Cavolo
Crêpes, Chocolate ganache, Orange, Caramel, Grand Marnier Flambe
Take Away Menu
Winter 2026
Take Away Menu
Starters
Warm House Baguette, Cultured Butter NF
House marinated olives NF, GF, DF, V
Entrées
Goat cheese, Winter Fruits, Winter Vegetables, Lemon jam dressing
Escargots, Mushrooms, Garlic, Butter, Crostini, Anchovy, Silverbeet
Hand-cut Wagyu Beef, Lime Anchovy cream, Potato Crisps
Mains
350gm Charcoal grilled Striploin, Frites, Café de Paris Butter NF, GF
200gm Wagyu Beef Eye Fillet, Black Garlic, Eschalot, Mushrooms NF, GF
350gm Charcoal grilled, French-style mashed potatoes, Café de Paris Butter NF, GF
350gm Charcoal grilled, French-style mashed potatoes, Café de Paris Butter NF, GF
1~1.2kg Charcoal grilled Black Angus MBS3+ Bone-in Rib Eye, French-style mashed potatoes, Café de Paris Butter NF, GF
Red wine Jus or Au poivre Jus or Mushroom sauce
Sides
Seasonal Greens, Roasted cauliflower purée, Almonds GF, V
Red oak lettuce, White balsamic vinaigrette GF, V
Shoestring fries, Rosemary salt NF, GF, DF, V
French-style mashed potatoes NF, GF, V
Desserts
House Baked Burnt Cheesecake NF
French Experience 135$
4 Course Choice Menu + Arrival Experience
Wine Pairing 29$
Menu
Arrival Experience
Baguette, Cultured Butter
3 fresh oysters, Champagne mignonette
Menu
Entrée (Choose 1)
Escargots, Mushrooms, Garlic, Parsley, Chervil, Crostini |
Domaine de La Baume Sauvignon Blanc | FR.
Wagyu tartare with anchovy cream, egg yolk and crispy baguette.|
Domaine Bila-Haut L’Esquerda Shiraz | FR.
Goat’s cheese curd with roasted beetroot, watercress, walnut and beetroot glaze.|
Marc Bredif Vouvray, Chenin Blanc | FR.
🍷 Marc Bredif Vouvray, Chenin Blanc | FR
Menu
Mains (Choose 1)
Slow Cooked Duck Leg, Orange glaze, Spinach, Duck Fat Potatoes
Wild mushroom risotto with tarragon, Arborio rice and Parmesan. |
Côte du Jura Pinot Noir | FR.
Aged Duck Breast, Plum purée, Blackberries, Cabbage
350gm Charcoal grilled Striploin, Frites, Café de Paris Butter
350gm Charcoal grilled True North Striploin, Frites, Café de Paris Butter
🍷 Domaine Maire & Fils GN Cotes du Jura Pinot Noir | FR or
🍷 Domaine Bila-Haut L’Esquerda Shiraz | FR
Menu
Sides To Share
Green Vegetables, Roasted cauliflower purée, Almonds
Red oak lettuce, White balsamic vinaigrette, Walnuts
Dessert (Choose 1)
Red wine poached pear, Red Wine Syrup, Crème Chantilly
Crêpes with chocolate ganache, orange and caramel
French Trio 99$
3 Course Choice Menu - For All Party Size of 7+
Wine Pairing 29$
Menu
Starters
Sonoma sourdough served with whipped butter.
Menu
Entrée (Choose 1)
Goat’s cheese curd, Roasted Beetroot, Watercress, Walnut, Beetroot Glaze
Escargots, Mushrooms, Garlic, parsley, Chervil, Crostini
Hand-cut Wagyu Beef Tartare, Lime, Anchovy cream, Egg yolk, Potato Crisps
🍷 Marc Bredif Vouvray, Chenin Blanc | FR
Menu
Mains (Choose 1)
Wild mushroom risotto with tarragon, Arborio rice and Parmesan. |
Côte du Jura Pinot Noir | FR.
Aged Duck Breast, Plum purée, Blackberries, Cabbage
Aged Pork Cutlet, Cauliflower purée, Kai lan, Caramelised Apple and Grapes
350gm Charcoal grilled Striploin, Frites, Café de Paris Butter
350gm Charcoal grilled True North Striploin, Frites, Café de Paris Butter
Menu
Dessert (Choose 1)
Crêpes with chocolate ganache, orange and caramel
Red wine poached pear, Red Wine Syrup, Crème Chantilly
Tartare de bœuf
Wagyu tartare with anchovy cream, egg yolk and crispy baguette.
summer 2025-26 plating
Wines Menu
La Boucherie collection offers some of the best vintage wines from around the world, most coming directly from France. No Bring Your Own Wine/Alcohols.
Menu
Champagne & Sparkling
Champagne FR
Champagne FR
Champagne FR
Champagne FR
Burgundy FR
Burgundy FR
Turckheim FR
Riesling
Martinborough NZ
Clare Valley SA
Clare Valley SA
Clare Valley SA
Clare Valley SA
Eden Valley SA
Menu
Sauvignon Blanc
Loire Valley FR
Marlborough NZ
Margaret River WA
Semillion
Hunter Valley, Australia
Chenin, Pinot Gris & Others
Loire Valley FR
Alsace FR
Central Otago NZ
Veneto IT
Loire Valley FR
Beechworth VIC
Menu
Shiraz, Rhône-Style, Grenache & Blends
Rhône Valley FR
Barossa Valley SA
Barossa Valley SA
Haut-Médoc FR
Barossa SA
Rhône Valley FR
Rhône Valley FR
McLaren Vale SA
Margaret River WA
Barossa Valley SA
McLaren Vale SA
Barossa Valley SA
Clare Valley SA
Heathcote VIC
Menu
Rosé
Provence FR
Dessert
Chardonnay
Burgundy FR
Burgundy FR
Marlborough NZ
Burgundy FR
Chablis FR
Pinot Noir & Gamay
Jura Pinot Noir | FR
Yarra Valley VIC
Burgundy FR
Beaujolais-Villages FR
Beechworth VIC
Martinborough NZ
Cabernet, Merlot & Blends
Barossa Valley SA
Languedoc FR
Bordeaux FR
Mendoza ARG
McLaren Vale SA
St Emilion FR
St Emilion FR
Haut Medoc FR
Margaret River WA
St Emilion FR
Coonawarra SA
Other Red Varietals & Blends
Italy
Touraine FR
Mendoza ARG
Langhorne Creek SA
