
Traditional French onion soup with Gruyère, Parmesan and baguette.

Market fish with caper cream, salsa verde and grilled asparagus.
Wild mushroom risotto with tarragon, Arborio rice and Parmesan.
Two Roasted marrow with garlic-parsley crumb and steak tartare served with warm sourdough.
With truffle honey and thyme, Served with baguette.
Escargot with mushrooms, garlic, parsley and chervil.
Poached pear with cinnamon, honey, and sourdough ice cream.
Roast chicken with harissa purée, butter lettuce, lemon and jus.
Goat’s cheese curd with roasted beetroot, watercress, walnut and beetroot glaze.
Wagyu tartare with anchovy cream, egg yolk and crispy baguette.
Roast chicken with harissa purée, butter lettuce, lemon and jus.
Premium Wagyu Scotch served with silky French-style mashed potatoes and red wine jus.
Glazed pork jowl with celeriac, caramelised apple, and cauliflower purée.
Tender Australian Eye Fillet, Wagyu Grain-fed True North striploin, Premium Wagyu Scotch Fillet MBS5+and PremiumWagyu Scotch Fillet MBS9 are available.
Crepes served in caramelized orange sauce, Flambé with Grand Marnier
Two Roasted marrow with garlic-parsley crumb and steak tartare served with warm sourdough.
Goat’s cheese curd with roasted beetroot, watercress, walnut and beetroot glaze.
Wild mushroom risotto with tarragon, Arborio rice and Parmesan.
Large Tomahawk with silky French-style mashed potatoes, seasonal greens, Café de Paris and red wine jus - Just for 185$
Celery, green beans, sweet peas, snow pea tendrils with roasted cauliflower purée and almond.
Warm smoked salmon with crème fraîche, pickled cucumber and croutons.
Traditional French onion soup with Gruyère, Parmesan and baguette.

Premium Wagyu Scotch served with silky French-style mashed potatoes and red wine jus.

Glazed pork jowl with celeriac, caramelised apple, and cauliflower purée.
Tender Australian Eye Fillet, Wagyu Grain-fed True North striploin, Premium Wagyu Scotch Fillet MBS5+and PremiumWagyu Scotch Fillet MBS9 are available.
Crepes served in caramelized orange sauce, Flambé with Grand Marnier
Two Roasted marrow with garlic-parsley crumb and steak tartare served with warm sourdough.
Goat’s cheese curd with roasted beetroot, watercress, walnut and beetroot glaze.
Wild mushroom risotto with tarragon, Arborio rice and Parmesan.
Large Tomahawk with silky French-style mashed potatoes, seasonal greens, Café de Paris and red wine jus - Just for 185$
Celery, green beans, sweet peas, snow pea tendrils with roasted cauliflower purée and almond.
Warm smoked salmon with crème fraîche, pickled cucumber and croutons.
King prawns with chilli, prawn butter, capers and lemon (Gluten Free).
Premium Wagyu Scotch served with silky French-style mashed potatoes and red wine jus.