Traditional French Onion Soup, Comté Cheese NF

Goat cheese, Winter Fruits, Winter Vegetables, Lemon jam dressing NF, GF, V

Hand-cut Wagyu tartare, Lime Anchovy cream, Potato Crisps NF, GF

Scallops Crudo, Avocado Purée, Watermelon Radish, Persimmon, Tomato Oil NF, GF, DF

50g Artisanal Saucisson, Brie or Aged hard cheese, Cornichons, Crostini, Fig jam, Honeycomb

Burgundy snails, Sautéed Mushrooms, Garlic Parsley Butter, Anchovy Cream, Silverbeet, Crostini NF

Available as Specials - Ask Waitress

House marinated olives, Herbs NF, GF, DF, V 

Warm House Baguette, Cultured Butter NF 

Zuchchini, Aubergine, Capsicum, Tomato, Napolitana Sauce NF, GF, V

14 days Aged Pork Cutlet, Jerusalem Artichoke, Gailan NF, GF

Market fish Fillet, Leek foam, Cavolo NF, GF

14 days Aged Duck Breast, Plum, Blackberries, Cabbage NF, GF 

200gm Wagyu Beef Eye Fillet, Black Garlic, Eschalot, Mushrooms NF, GF 

House Baked Burnt Cheesecake, House made Vanilla Ice Cream 

Red wine poached pear, Mulled Wine Syrup, Crème anglaise, Crème Chantilly 

Crostini, Pan-seared Ernest Soulard Foie Gras, Apricot Chutney, Caramelised onion DF 

French-style mashed potatoes NF, GF, V 

750-800gm Charcoal grilled Wagyu MBS5+ Scotch Fillet, French-style mashed potatoes, Café de Paris Butter NF, GF