A great deal of thought and planning has gone into La Boucherie’s menu to ensure there is something for everyone. From tender, premium T-bones cut to your size specifications to sublime seafood, cheeses and ribs. Sharing plates are on offer and eating is a hands-on experience as diners are encouraged to enjoy the texture of ribs as they eat with their fingers. If you want something buttery, delicate and tender, you will find that on the menu; just as you will find rich full-bodied meals best paired with robust red wines. Food is sourced locally and from the Southern parts of Australia and the menu at all times reflects the very best produce available.
Good food must be complemented by good wine. We have selected wines that perfectly pair with the dishes on offer. La Boucherie will offer a diverse wine list comprised of well-known Australian wines from all regions of Australia. Included on the wine lists are also wines from France, Germany, Italy and other parts of the world. Both the casual wine drinker and the wine connoisseur are catered to at La Boucherie.
Meet the Owner
Owner of La Boucherie and former co-owner of Quoi, Sabrina Marcel has years of business experience and is the silent backbone of the business. Quite unassuming, yet unfailingly welcoming, Sabrina can be found managing the restaurant’s operations, ordering inventory, looking after the payroll and accounting, making coffee and cocktails, and even washing dishes if the need arises. You might be surprised to find the owner serving food directly to you, but Sabrina sees it as part of her role to do whatever it takes to ensure that her guests’ needs are met.
Originally from Mauritius, Sabrina’s French influence is clearly discernible on both La Boucherie and Quoi. Sabrina is fiercely driven to see La Boucherie become the best steak restaurant in Sydney and in particular the only steak restaurant of note in the Hills District. Under Sabrina’s guidance, La Boucherie will become more than the cliched steakhouse.
Local French Brasserie of the Hills
Headed by Sabrina Marcel, former co-owner of Quoi Dining, La Boucherie is the Hill’s premier French steakhouse.
Combining classic French dishes with innovative Australian techniques, our menu ranges from the ultimate in elegant comfort food to haute cuisine tastes guaranteed to delight.
Our produce is all locally sourced, ultra-premium graded and farm-to-table wherever possible.
As a family-run restaurant, we relish sharing our love of fine food, fine wine, and excellent company with all our diners. Whether it’s a family meal, an indulgent, romantic evening for two, a business meeting or an all-out celebration, we’re here to make it a meal to remember.