
Traditional French onion soup with Gruyère, Parmesan and baguette.

Market fish with caper cream, salsa verde and summer vegetables
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Two Roasted marrow with garlic-parsley crumb and steak tartare served with warm sourdough.
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Escargot with mushrooms, garlic, parsley and chervil.
Poached pear with cinnamon, honey, and sourdough ice cream.
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Goat’s cheese curd with roasted beetroot, watercress, walnut and beetroot glaze.
Wagyu tartare with anchovy cream, egg yolk and crispy baguette.
Roast chicken with harissa purée, butter lettuce, lemon and jus.
Premium Wagyu Scotch served with silky French-style mashed potatoes and red wine jus.
Glazed pork jowl with celeriac, caramelised apple, and cauliflower purée.
Tender Australian Eye Fillet, Wagyu Grain-fed True North striploin, Premium Wagyu Scotch Fillet MBS5+and PremiumWagyu Scotch Fillet MBS9 are available.
Crepes served in caramelized orange sauce, Flambé with Grand Marnier
Two Roasted marrow with garlic-parsley crumb and steak tartare served with warm sourdough.
Goat’s cheese curd with roasted beetroot, watercress, walnut and beetroot glaze.
Glazed pork jowl with celeriac, caramelised apple, and cauliflower purée.
Wild mushroom risotto with tarragon, Arborio rice and Parmesan.
Large Tomahawk with silky French-style mashed potatoes, seasonal greens, Café de Paris and red wine jus - Just for 185$
Traditional French onion soup with Gruyère, Parmesan and baguette.