Soupe à l’Oignon
Traditional French onion soup with Gruyère, Parmesan and baguette.
Poisson du Marché
Market fish with caper cream, salsa verde and grilled asparagus.
Risotto aux Champignons
Wild mushroom risotto with tarragon, Arborio rice and Parmesan.
Bone Marrow
Two Roasted marrow with garlic-parsley crumb and steak tartare served with warm sourdough.
Baked Brie Cheese
With truffle honey and thyme, Served with baguette.
Fricassée d’Escargots
Escargot with mushrooms, garlic, parsley and chervil.
Poire Pochée
Poached pear with cinnamon, honey, and sourdough ice cream.
Poulet Rôti
Roast chicken with harissa purée, butter lettuce, lemon and jus.
Wine by Glass & Bottle
Cocktails
Mocktails
Caillé de Chèvre
Goat’s cheese curd with roasted beetroot, watercress, walnut and beetroot glaze.
Tartare de bœuf
Wagyu tartare with anchovy cream, egg yolk and crispy baguette.
Poulet Rôti
Roast chicken with harissa purée, butter lettuce, lemon and jus.
Wagyu Scotch Fillet MBS9+ 350g
Premium Wagyu Scotch served with silky French-style mashed potatoes and red wine jus.
Joue de Porc Grillée
Glazed pork jowl with celeriac, caramelised apple, and cauliflower purée.
Premium Wagyu Cuts
Tender Australian Eye Fillet, Wagyu Grain-fed True North striploin, Premium Wagyu Scotch Fillet MBS5+and PremiumWagyu Scotch Fillet MBS9 are available.
Crêpes Suzette
Crepes served in caramelized orange sauce, Flambé with Grand Marnier
Bone Marrow
Two Roasted marrow with garlic-parsley crumb and steak tartare served with warm sourdough.
Caillé de Chèvre
Goat’s cheese curd with roasted beetroot, watercress, walnut and beetroot glaze.
Risotto aux Champignons
Wild mushroom risotto with tarragon, Arborio rice and Parmesan.
Tomahawk ~1kg (For Two)
Large Tomahawk with silky French-style mashed potatoes, seasonal greens, Café de Paris and red wine jus - Just for 185$
Sautéed Seasonal Greens
Celery, green beans, sweet peas, snow pea tendrils with roasted cauliflower purée and almond.
Hot Smoked Salmon
Warm smoked salmon with crème fraîche, pickled cucumber and croutons.
Soupe à l’Oignon
Traditional French onion soup with Gruyère, Parmesan and baguette.
Wagyu Scotch Fillet MBS9+ 350g
Premium Wagyu Scotch served with silky French-style mashed potatoes and red wine jus.
Joue de Porc Grillée
Glazed pork jowl with celeriac, caramelised apple, and cauliflower purée.
Premium Wagyu Cuts
Tender Australian Eye Fillet, Wagyu Grain-fed True North striploin, Premium Wagyu Scotch Fillet MBS5+and PremiumWagyu Scotch Fillet MBS9 are available.
Crêpes Suzette
Crepes served in caramelized orange sauce, Flambé with Grand Marnier
Bone Marrow
Two Roasted marrow with garlic-parsley crumb and steak tartare served with warm sourdough.
Caillé de Chèvre
Goat’s cheese curd with roasted beetroot, watercress, walnut and beetroot glaze.
Risotto aux Champignons
Wild mushroom risotto with tarragon, Arborio rice and Parmesan.
Tomahawk ~1kg (For Two)
Large Tomahawk with silky French-style mashed potatoes, seasonal greens, Café de Paris and red wine jus - Just for 185$
Sautéed Seasonal Greens
Celery, green beans, sweet peas, snow pea tendrils with roasted cauliflower purée and almond.
Hot Smoked Salmon
Warm smoked salmon with crème fraîche, pickled cucumber and croutons.
Crevettes Grillées
King prawns with chilli, prawn butter, capers and lemon (Gluten Free).
Wagyu Scotch Fillet MBS9+ 350g
Premium Wagyu Scotch served with silky French-style mashed potatoes and red wine jus.