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Arrival Experience
Louis Bouillot Perle d’Aurore
Rose Sparkling Wine | FR
Pain Maison
Sonoma sourdough served with whipped butter.
Oysters
3 Fresh oysters with lemon and mignonette.
Entrée (Choose 1)
Fricassée d’Escargots
Escargot with mushrooms, garlic, parsley and chervil.
🍷Domaine de La Baume Sauvignon Blanc | FR.
Steak Tartare
Wagyu tartare with anchovy cream, egg yolk and crispy baguette.
🍷 Domaine Bila-Haut L’Esquerda Shiraz | FR.
Caillé de Chèvre
Goat’s cheese curd with roasted beetroot, watercress, walnut and beetroot glaze.
🍷 Marc Bredif Vouvray, Chenin Blanc | FR.
Mains (Choose 1)
Poulet Rôti
Roast chicken with harissa purée, butter lettuce, lemon and jus.
🍷 Famille Perrin Reserve GSM | FR.
Eye Fillet 200g
Served with pommes purée and classic au poivre sauce.
🍷Domaine Bila-Haut L’Esquerda Shiraz | FR
Poisson du Marché
Market fish with caper cream, salsa verde and summer vegetables.
🍷 Morrison’s Gift, Chardonnay | WA.
Risotto aux Champignons
Wild mushroom risotto with tarragon, Arborio rice and Parmesan.
🍷 Côte du Jura Pinot Noir | FR.
Sides (Choose 1)
Sautéed Seasonal Greens
Snow pea tendrils with almond and butter.
Salade Verte
Butter lettuce with lemon vinaigrette.
Dessert (Choose 1)
Poire Pochée
Poached pear with cinnamon, honey, and sourdough ice cream.
Texture de Chocolat
Chocolate mousse with honeycomb, hazelnut and olive oil.
