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 La Boucherie is committed to the safety and the well being  of our customers and staff.


We would like to remind and reassure our customers our hygiene standards have always been high and in line with the Food Authority of NSW, the Food Standards of Australia and WHO (World Health Organisation).​

Hygiene is our top priority. Please check in using our Service NSW QR code below.

Measures implemented:


  • All staff have been made aware of COVID-19 and its seriousness.

  • Cleaning of hands frequently with soap and water for 20 secs, or sanitiser.

  • Practice cough etiquette.

  • Social distancing.

  • Staff showing flu-like symptoms are sent back home and must visit a GP and receive medical clearance to return to work.

  • Maintain thorough cleaning & sanitising of facility and equipment.

  • Cashless option is available.

  • Handover service wearing gloves or antiseptic hand rub.

We are proud to showcase our OPEN Kitchen philosophy showing our confidence and high-quality standards.
More information:
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