$198 per person

A ten-course journey celebrating the depth and artistry of French gastronomy.

Book Now

$168 per person

Seven refined courses offering a graceful introduction to French fine dining.

Book Now

$145 per person

A four-course menu blending classic French flavours with modern elegance.

Book Now

$119 per person

A balanced three-course French dining experience, available for parties of seven or more.

Book Now
La Boucherie Logo

EST 2019

$145 per person

A four-course menu blending classic French flavours with modern elegance.

Book Now

$198 per person

A ten-course journey celebrating the depth and artistry of French gastronomy.

Book Now

$168 per person

Seven refined courses offering a graceful introduction to French fine dining.

Book Now

$119 per person

A balanced three-course French dining experience, available for parties of seven or more.

Book Now
La Boucherie Valentine Day Special Menu

Experience French Dining like never before.

Immerse yourself in a dining experience where French culinary heritage meets modern Australian refinement. At La Boucherie, every detail is thoughtfully considered — from menus rooted in classic French technique to lighter, seasonal compositions designed for today’s palate.

Guests are invited to enjoy iconic French dishes reimagined with clarity of flavour, elegant balance, and contemporary presentation, supported by exceptional produce and attentive, understated service.


Whether celebrating an intimate evening or gathering with friends, La Boucherie offers refined French dining that feels timeless, effortless, and distinctly Sydney.


La Boucherie represents:

French soul. Modern Australian elegance. Seasonal, honest, and refined.


Our Values

Immerse yourself in French culinary excellence as our chefs meticulously craft each dish to perfection.

  • French Foundations

    Our cuisine is grounded in classical French technique — from sauces and seasoning to structure and balance — honouring time-tested methods while allowing each ingredient to speak with clarity and purpose.

  • The Art of Culinary Craft

    Our kitchen is led by a French fine dining Head Chef with over 23 years of experience, bringing the discipline, techniques, and culinary foundations of France to every dish we serve.

  • Precision in Execution

    From steak cookery guided by Japanese-French precision to carefully timed service, every element of the dining experience is measured, intentional, and quietly exacting.

  • Hospitality with Soul

    Our approach to service reflects the heart of French hospitality — warm, attentive, and unforced — creating an atmosphere where guests feel welcomed, understood, and genuinely cared for.

Dining & Events

Elevate your events with bespoke dining experiences

La Boucherie Logo

Captured Special Private Corporate Event

The chef

“My philosophy is simple: start local, dream big, and let every dish tell a flavorful story. That's how you run a successful restaurant.”

Stephen Huang

Head Chef | La Grande Boucherie

Bringing over 23 years of French Fine dining expertise

La Bocuherie Head Chef - Stephen Wong - Over 25years of experience in French FIne Dining.
La Bocuherie Head Chef - Stephen Wong - Over 25years of experience in French FIne Dining.

Friends Reunion

Opening Hours

All Tuesdays available for Special Events.

Other days possible, please enquire.

Mon - Tue
Closed
Wed - Sun
-

3B Old Northern Road

Baulkham Hills NSW 2153

See Directions Here

Need to Know

All prices include 10% GST

Venue Hire Fees Applies for Special Events

Fully wheelchair accessible
Air conditioned indoor space

No BYO Food and Drinks

120mins Reservation Time

10% Surcharges on Sundays and Public Holidays

For party size of 7+  French Experience (4 Course Choice Menu) or French Trio (3 Course Choice Menu)  applies.

Milestones

2019

Marking the beginning of modern steakhouse at Baulkham Hills, earning early recognition for quality produce, confident flavours, and refined hospitality.

2021

La Boucherie evolves into contemporary French dining, embracing classical French techniques and signature dishes reinterpreted with modern Australian balance.

2023

Following the post-COVID dining revival, La Boucherie sharpens its identity, emerging as one of Sydney’s standout French dining destinations, defined by elegance, seasonality, and clarity of flavour.

2026

La Boucherie enters a new chapter under La Grande Boucherie - an Australia proprietary company, marked by renewed vision, the appointment of a French Fine Dining Head Chef, an expanded culinary and service team, and the introduction of advanced digital systems to elevate precision, consistency, and guest experience.