2 Guests
Dinner: Wed–Sun (5:00–8:30pm) • Lunch: Fri–Sun (12:00–2:30pm)
For parties larger than 12 guests, please call 02 9686 7454.
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Countdown finished!
Mother’s Day Dining – May 9 & 10
Lunch & Dinner
Book Early & Enjoy $20 Off
Offer ends 3rd May
Soupe à l’Oignon
Summer 2025-26
Traditional French onion soup with Gruyère, Parmesan and baguette.
Poisson du Marché
Summer 2025-26
Market fish with caper cream, salsa verde and grilled asparagus.
Risotto aux Champignons
Summer 2025-26
Wild mushroom risotto with tarragon, Arborio rice and Parmesan.
Bone Marrow
Summer 2025-26
Two Roasted marrow with garlic-parsley crumb and steak tartare served with warm sourdough.
Baked Brie Cheese
Winter - Spring 2025
With truffle honey and thyme, Served with baguette.
Fricassée d’Escargots
Winter - Spring 2025
Escargot with mushrooms, garlic, parsley and chervil.
Poire Pochée
Winter - Spring 2025
Poached pear with cinnamon, honey, and sourdough ice cream.
Poulet Rôti
Winter - Spring 2025
Roast chicken with harissa purée, butter lettuce, lemon and jus.
Wine by Glass & Bottle
Available as per the latest menu
Cocktails
Available as per the latest menu
Mocktails
Available as per the latest menu
Caillé de Chèvre
Summer 2025-26
Goat’s cheese curd with roasted beetroot, watercress, walnut and beetroot glaze.
Tartare de bœuf
Summer 2025-26
Wagyu tartare with anchovy cream, egg yolk and crispy baguette.
Poulet Rôti
Summer 2025-26
Roast chicken with harissa purée, butter lettuce, lemon and jus.
Joue de Porc Grillée
Summer 2025-26
Glazed pork jowl with celeriac, caramelised apple, and cauliflower purée.
Crêpes Suzette
Winter - Spring 2025
Crepes served in caramelized orange sauce, Flambé with Grand Marnier
Bone Marrow
Two Roasted marrow with garlic-parsley crumb and steak tartare served with warm sourdough.
Caillé de Chèvre
Goat’s cheese curd with roasted beetroot, watercress, walnut and beetroot glaze.
Risotto aux Champignons
Wild mushroom risotto with tarragon, Arborio rice and Parmesan.
Tomahawk ~1kg (For Two)
Available - check the menu
Large Tomahawk with silky French-style mashed potatoes, seasonal greens, Café de Paris and red wine jus - Just for 185$
Sautéed Seasonal Greens
Summer 2025-26
Celery, green beans, sweet peas, snow pea tendrils with roasted cauliflower purée and almond.
Hot Smoked Salmon
Summer 2025-26
Warm smoked salmon with crème fraîche, pickled cucumber and croutons.
Poire Pochée
Autum 2026
Red wine poached pear, Red Wine Syrup, Crème anglaise, Crème Chantilly
Côte de Porc Grillée
Autumn 2026
14 days Aged Pork Cutlet, Jerusalem Artichoke purée, Kai lan, Caramelised Apple, Grapes
Magret de Canard Affiné
Autumn 2026 14 days Aged Duck Breast, Plum purée, Blackberries, Fried White Cabbage
Soupe à l’Oignon
Summer 2025-26
Traditional French onion soup with Gruyère, Parmesan and baguette.
Joue de Porc Grillée
Summer 2025-26
Glazed pork jowl with celeriac, caramelised apple, and cauliflower purée.
Crêpes Suzette
Winter - Spring 2025
Crepes served in caramelized orange sauce, Flambé with Grand Marnier
Bone Marrow
Summer 2025-26
Two Roasted marrow with garlic-parsley crumb and steak tartare served with warm sourdough.
Caillé de Chèvre
Summer 2025-26
Goat’s cheese curd with roasted beetroot, watercress, walnut and beetroot glaze.
Risotto aux Champignons
Summer 2025-26
Wild mushroom risotto with tarragon, Arborio rice and Parmesan.
Sautéed Seasonal Greens
Summer 2025-26
Celery, green beans, sweet peas, snow pea tendrils with roasted cauliflower purée and almond.
Hot Smoked Salmon
Summer 2025-26
Warm smoked salmon with crème fraîche, pickled cucumber and croutons.
Crevettes Grillées
Summer 2025-26
King prawns with chilli, prawn butter, capers and lemon (Gluten Free).
Crème Brûlée
Classic Vanilla Custard, Kaffir Lime Sugar, Raspberry
Joue de Porc Grillée
Summer 2025-26
Glazed pork jowl with celeriac, caramelised apple, and cauliflower purée.