Soupe à l’Oignon
Summer 2025-26
Traditional French onion soup with Gruyère, Parmesan and baguette.
Poisson du Marché
Summer 2025-26
Market fish with caper cream, salsa verde and grilled asparagus.
Risotto aux Champignons
Summer 2025-26
Wild mushroom risotto with tarragon, Arborio rice and Parmesan.
Bone Marrow
Summer 2025-26
Two Roasted marrow with garlic-parsley crumb and steak tartare served with warm sourdough.
Baked Brie Cheese
Winter - Spring 2025
With truffle honey and thyme, Served with baguette.
Fricassée d’Escargots
Winter - Spring 2025
Escargot with mushrooms, garlic, parsley and chervil.
Poire Pochée
Winter - Spring 2025
Poached pear with cinnamon, honey, and sourdough ice cream.
Poulet Rôti
Winter - Spring 2025
Roast chicken with harissa purée, butter lettuce, lemon and jus.
Wine by Glass & Bottle
Available as per the latest menu
Cocktails
Available as per the latest menu
Mocktails
Available as per the latest menu
Caillé de Chèvre
Summer 2025-26
Goat’s cheese curd with roasted beetroot, watercress, walnut and beetroot glaze.
Tartare de bœuf
Summer 2025-26
Wagyu tartare with anchovy cream, egg yolk and crispy baguette.
Poulet Rôti
Summer 2025-26
Roast chicken with harissa purée, butter lettuce, lemon and jus.
Wagyu Scotch Fillet MBS9+ 350g
Available - check the menu
Premium Wagyu Scotch served with silky French-style mashed potatoes and red wine jus.
Joue de Porc Grillée
Summer 2025-26
Glazed pork jowl with celeriac, caramelised apple, and cauliflower purée.
Premium Wagyu Cuts
Available - check the menu
Tender Australian Eye Fillet, Wagyu Grain-fed True North striploin, Premium Wagyu Scotch Fillet MBS5+and PremiumWagyu Scotch Fillet MBS9 are available.
Crêpes Suzette
Winter - Spring 2025
Crepes served in caramelized orange sauce, Flambé with Grand Marnier
Bone Marrow
Two Roasted marrow with garlic-parsley crumb and steak tartare served with warm sourdough.
Caillé de Chèvre
Goat’s cheese curd with roasted beetroot, watercress, walnut and beetroot glaze.
Risotto aux Champignons
Wild mushroom risotto with tarragon, Arborio rice and Parmesan.
Tomahawk ~1kg (For Two)
Available - check the menu
Large Tomahawk with silky French-style mashed potatoes, seasonal greens, Café de Paris and red wine jus - Just for 185$
Sautéed Seasonal Greens
Summer 2025-26
Celery, green beans, sweet peas, snow pea tendrils with roasted cauliflower purée and almond.
Hot Smoked Salmon
Summer 2025-26
Warm smoked salmon with crème fraîche, pickled cucumber and croutons.
Soupe à l’Oignon
Summer 2025-26
Traditional French onion soup with Gruyère, Parmesan and baguette.
Wagyu Scotch Fillet MBS9+ 350g
Available as per latest menu
Premium Wagyu Scotch served with silky French-style mashed potatoes and red wine jus.
Joue de Porc Grillée
Summer 2025-26
Glazed pork jowl with celeriac, caramelised apple, and cauliflower purée.
Premium Wagyu Cuts
Available - check the menu
Tender Australian Eye Fillet, Wagyu Grain-fed True North striploin, Premium Wagyu Scotch Fillet MBS5+and PremiumWagyu Scotch Fillet MBS9 are available.
Crêpes Suzette
Winter - Spring 2025
Crepes served in caramelized orange sauce, Flambé with Grand Marnier
Bone Marrow
Summer 2025-26
Two Roasted marrow with garlic-parsley crumb and steak tartare served with warm sourdough.
Caillé de Chèvre
Summer 2025-26
Goat’s cheese curd with roasted beetroot, watercress, walnut and beetroot glaze.
Risotto aux Champignons
Summer 2025-26
Wild mushroom risotto with tarragon, Arborio rice and Parmesan.
Tomahawk ~1kg (For Two)
Available - check the menu
Large Tomahawk with silky French-style mashed potatoes, seasonal greens, Café de Paris and red wine jus - Just for 185$
Sautéed Seasonal Greens
Summer 2025-26
Celery, green beans, sweet peas, snow pea tendrils with roasted cauliflower purée and almond.
Hot Smoked Salmon
Summer 2025-26
Warm smoked salmon with crème fraîche, pickled cucumber and croutons.
Crevettes Grillées
Summer 2025-26
King prawns with chilli, prawn butter, capers and lemon (Gluten Free).
Wagyu Scotch Fillet MBS9+ 350g
Available as per latest menu
Premium Wagyu Scotch served with silky French-style mashed potatoes and red wine jus.